It's good to be back home. I've updated the EsperantoCxeInterreto page to describe the outcome of my participation in the Seminario. No surprises there, really. Well, just a small one.
Lucy and I cracked a couple of bottles of the batch of Irish Red we finished a week and a half ago. It's still a little green, but very drinkable already. Lucy is pleased that it isn't as bitter as the ESB. It still has a good hoppy flavor, though. I think we'll make this one again.